Hot Chocolate Dip is an easy and decadent dessert dip. This 4-ingredient recipe is effortless and so delicious. Serve with your favorite dippers for a great treat.
In a large bowl mix together the marshmallow fluff, cool whip and hot chocolate mix with a hand held mixer until combined and creamy.
Then pour the mixture into a serving dish or bowl and top with the mini marshmallows.
Serve with fruit, animal crackers or graham crackers. Enjoy!
Notes
If you pre-make this dip, store in the refrigerator until ready to serve. Leftover dip will last in the refrigerator in an airtight container for up to 4 days.