Hot Fudge Sauce Recipe
Chocolate fans will go crazy over this easy Hot Fudge Sauce Recipe. You only need 3 ingredients to make homemade hot fudge and it so decadent.
Servings: 10 (makes 2 cups)
Calories: 213kcal
Cost: $3.82, $0.38 per serving.
Ingredients
- ½ cup chocolate chips semi-sweet, dark, milk, whatever you like best
- 1 can 14 oz sweetened condensed milk
- ¼ cup unsalted butter
Instructions
- Place the ½ cup chocolate chips, 1 (14-ounce) can sweetened condensed milk, and ¼ cup unsalted butter in a heavy-bottomed saucepan.
- Heat the mixture over medium-low heat, stirring constantly, until the chocolate and butter are completely melted and the sauce is smooth and creamy. Do not boil.
- Remove the saucepan from the heat and stir for another minute to ensure the sauce is fully combined.
- Let the chocolate sauce cool slightly, then transfer it to a clean jar or airtight container.
- Serve warm over ice cream, brownies, cake, or your favorite dessert.
- Refrigerate leftovers for up to 1 month.
- To reheat, place the desired amount in a microwave-safe bowl and heat for 30 seconds. Stir well, then continue heating in 10-second intervals until warmed through.
Nutrition
Calories: 213kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 57mg | Potassium: 147mg | Fiber: 1g | Sugar: 27g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
