Prepare your cookie dough. All types of cookie dough works great for freezing.

Line a baking sheet with parchment paper.

Roll the cookie dough into balls. I used a cookie scoop but you can roll them with your hand if you prefer.

Place the cookie dough balls on the baking sheet.

Then place the entire baking sheet into the freezer for at least 1 hour until the cookie dough is frozen.

Then remove the baking sheet from the freezer and transfer the cookie dough into freezer safe ziploc baggies.

Directions on how to Cook from Frozen:

Preheat the oven based on the cookie dough instructions.

Place the number of cookies that you want onto a baking sheet.

Bake the cookies based on instructions for the cookie dough that you prepared and add 2 minutes to the cook time since the dough is frozen.