How to Make Box Brownies Better
Learn How to Make Box Brownies Better with a few tips and tricks. Transform a box mix with a few simple additions for the absolute best brownies.
Servings: 9
Calories: 479kcal
Ingredients
- 1 box Brownie Mix 18.3 ounces
- 1/2 cup Unsalted Butter melted and slightly cooled
- 1/4 cup Buttermilk
- 2 Large Eggs
- 1 Tablespoon Instant Coffee Granules
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips plus more for topping
Instructions
- Preheat the oven to 325 degrees F. Grease and line an 8X8 baking pan with parchment paper.
- In a large mixing bowl, stir together the brownie mix, melted butter, buttermilk, eggs, coffee granules, vanilla extract and salt until combined.
- Fold in the chocolate chips.
- Pour into the prepared pan and top with additional chocolate chips if preferred.
- Bake for 40-45 minutes until a toothpick inserted into the center of the brownies comes out clean.
- Allow the brownies to cool completely.
- Remove the brownies from the pan using the parchment paper. Slice and then the brownies are ready to serve and enjoy!
Video
Notes
When testing the brownies for doneness make sure that the toothpick is not inserted into a chocolate chip to ensure that the brownie portion is cooked through.
These brownies can be made in a 9X13 pan instead of an 8X8 pan. The brownies will not be as thick and bake for 25-30 minutes until a toothpick inserted comes out clean.
Store any leftover brownies in an airtight container or bag at room temperature for up to 5-6 days.
Nutrition
Calories: 479kcal | Carbohydrates: 56g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 65mg | Sodium: 319mg | Potassium: 160mg | Fiber: 2g | Sugar: 36g | Vitamin A: 389IU | Calcium: 30mg | Iron: 3mg