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5 from 1 vote

How to Melt Chocolate Chips

Learn Hot to Melt Chocolate Chips in the microwave or on the stove top. These easy instructions will show you to how to melt chocolate chips without burning it.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: How to Melt Chocolate Chips
Servings: 8
Calories: 226kcal
Author: Carrie Barnard

Ingredients

  • 2 cups Chocolate Chips

Instructions

  • Place the chocolate chips in a microwave safe bowl.
  • Microwave for 30 seconds.  Then stir the chocolate chips.
  • Then continue to microwave in 20 second intervals, stirring after each interval, until the chocolate chips are fully melted and smooth.

Notes

Make sure to heat in small intervals to prevent from overheating the chocolate chips.  If the chocolate is overheated, the chocolate will seize up or become grainy.  If the chocolate is overheated, you will need to start over.

Nutrition

Calories: 226kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 31mg | Fiber: 1g | Sugar: 28g | Vitamin A: 101IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 1mg
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