Karo Syrup Pecan Pie Recipe
The classic Karo syrup pecan pie — a smooth, gooey filling loaded with pecans in a flaky crust. Just 15 minutes of prep, pantry-staple ingredients, and under a $1 a slice.
Servings: 8
Calories: 492kcal
Cost: $9.26, $0.77 per serving.
Ingredients
- 1 cup Karo Light Corn Syrup
- 3 Large Eggs
- 1 cup Granulated Sugar
- 2 Tablespoons Butter melted
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Pecans
- 1 unbaked Pie Crust (a store-bought refrigerated crust works great here and keeps this budget-friendly — no need to make your own)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the corn syrup, eggs, sugar, butter , salt and vanilla extract. Then gently stir in the pecans.
- Pour the mixture into the pie crust.
- Bake in the center rack of the oven and bake for 60-70 minutes until the center reaches 200 degrees Fahrenheit and gently springs back when lightly tapped.
- Let the pie cool at room temperature for at least 2 hours before serving.
- Refrigerate the pie until ready to serve.
- Serve as is or topped with whipped cream and enjoy!
Notes
Refrigerate the leftover pie, covered, for up to 4-5 days.
Nutrition
Calories: 492kcal | Carbohydrates: 71g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 160mg | Potassium: 122mg | Fiber: 2g | Sugar: 59g | Vitamin A: 187IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg
