Keto Chocolate Chip Cookies
Keto Chocolate Chip Cookies are so decadent and loaded with ooey gooey chocolate chips. Enjoy these keto friendly cookies without any guilt.
Prep Time10 minutes mins
Cook Time12 minutes mins
Cool10 minutes mins
Total Time32 minutes mins
Course: Dessert
Cuisine: American
Keyword: Keto chocolate chip cookies
Servings: 12
Calories: 86kcal
Cost: $4.48, $0.37 per serving.
- 1 cup finely ground almond flour
- 2-4 tbsp sugar free chocolate chips
- 2 tbsp keto friendly powdered sugar substitute
- 1/4 tsp salt
- 1/8 tsp baking soda
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- 2-3 tsp milk of choice as needed
Get Recipe Ingredients
Preheat the oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together 1 cup finely ground almond flour, 2 tablespoons powdered keto-friendly sweetener, ¼ teaspoon salt, and ⅛ teaspoon baking soda until well combined.
Stir in 2 to 4 tablespoons sugar-free chocolate chips.
Add 2 tablespoons coconut oil, 1 teaspoon pure vanilla extract, and 2 teaspoons milk. Mix until a dough forms. If the dough seems dry, add up to 1 additional teaspoon milk until it comes together.
Use a small cookie scoop to portion the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Gently flatten each cookie slightly if desired.
Bake on the center oven rack for 10 to 12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them, as they will be very soft when they first come out of the oven and will firm up as they cool completely.
Calories: 86kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 21mg | Iron: 1mg