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Chocolate Chip Keto Mug Cake in a white mug.
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5 from 4 votes

Keto Chocolate Chip Mug Cake

Keto Chocolate Chip Mug Cake is so decadent, but the entire recipe is keto friendly. Enjoy this easy dessert in only 90 seconds from start to finish!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Keto Chocolate Chip Mug Cake
Servings: 1
Calories: 312kcal
Author: Carrie Barnard

Ingredients

  • 1 Tablespoon Butter Melted
  • 3 Tablespoons Almond Flour
  • 2 Tablespoons Swerve Granular Sweetener
  • 1/2 Teaspoon Baking Powder
  • 1 Egg Beaten
  • 1/2 Teaspoon Vanilla Extract
  • 1 Tablespoon Sugar Free Chocolate Chips

Instructions

  • Put all the ingredient except the chocolate chips in a mug.
  • Stir with a fork until all the ingredients are thoroughly combined.
  • Place 1/2 of the chocolate chips on top of the batter in the cup but do not mix in as they will sink to the bottom as it cooks.
  • Microwave on high for 90 seconds.
  • Top with the remaining chocolate chips!
  • Enjoy and eat right out of the mug! Yummy!

Nutrition

Calories: 312kcal | Carbohydrates: 10g | Protein: 10g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 375mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 587IU | Calcium: 190mg | Iron: 2mg
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