Keto Chocolate Chip Mug Cake
Keto Chocolate Chip Mug Cake is so decadent, but the entire recipe is keto friendly. Enjoy this easy dessert in only 90 seconds from start to finish!
Servings: 1
Calories: 312kcal
Cost: $0.95 per serving.
Ingredients
- 1 Tablespoon Butter Melted
- 3 Tablespoons Almond Flour
- 2 Tablespoons Swerve Granular Sweetener
- 1/2 Teaspoon Baking Powder
- 1 Egg Beaten
- 1/2 Teaspoon Vanilla Extract
- 1 Tablespoon Sugar Free Chocolate Chips
Instructions
- Add 1 tablespoon melted butter, 3 tablespoons almond flour, 2 tablespoons Swerve granular sweetener, 1/2 teaspoon baking powder, 1 beaten egg, and 1/2 teaspoon vanilla extract to a microwave-safe mug. Stir with a fork until the batter is smooth and fully combined.
- Sprinkle 1/2 tablespoon of the sugar free chocolate chips over the top of the batter. Do not stir them in, as they will sink into the cake as it cooks.
- Microwave on high for 90 seconds, or until the cake is set in the center.
- Remove the mug from the microwave and immediately top with the remaining 1/2 tablespoon sugar free chocolate chips.
- Serve warm and enjoy straight from the mug.
Nutrition
Calories: 312kcal | Carbohydrates: 10g | Protein: 10g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 375mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 587IU | Calcium: 190mg | Iron: 2mg
