Lemon Angel Food Cake
Creating a Lemon Angel Food Cake is a breeze with just 3 ingredients. The cake's texture is airy and delicate, with the perfect lemon tang.
Servings: 6
Calories: 495kcal
Ingredients
- 16 oz Angel Food Cake Mix
- 21 oz Lemon Pie Filling
- 8 oz Whipped Topping
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the cake mix and the lemon pie filling.
- Pour the mixture into a 9X13 baking pan.
- Bake for 30-33 minutes. The top will be fluffy and cracker and the center will sink in slightly.
- Let the cake cool completely at room temperature.
- Top with the whipped topping and then the cake is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 495kcal | Carbohydrates: 106g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 18mg | Sodium: 894mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 83g | Vitamin A: 28IU | Calcium: 143mg | Iron: 0.2mg
