Lemon Dump Cake
Lemon Dump Cake is super easy with 4 ingredients. Each bite is bursting with lemon flavor and so rich from the cream cheese and lemon.
Servings: 9
Calories: 220kcal
Ingredients
- 16 oz Lemon Pie Filling
- 1 Yellow Cake Mix
- 4 oz Cream Cheese diced into small pieces
- 1/2 cup Butter cut into thin slices
- Cool Whip
Instructions
- Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
- Place the lemon pie filling into the bottom of the pan.
- Sprinkle half of the cake mix onto of the lemon pie filling.
- Then top with the pieces of the cream cheese and then the remaining cake mix.
- Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
- Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
- Let cool before serving.
- Serve topped with cool whip and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-6 days.
Variations
- Change the Cake Mix - Use other types of cake mixes- lemon cake mix and white cake mix make delicious options.
- Pie filling- Use blueberry pie filling to make blueberry dump cake. This pairs well with lemon cake mix for lots of lemon and blueberry flavor. Strawberry pie filling is good as well. Try a combination to make Lemon Blueberry Dump Cake.
- Lemon Curd - You can also add some lemon curd for extra lemon flavor or lemon pudding mix.
Nutrition
Calories: 220kcal | Carbohydrates: 20g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 264mg | Potassium: 34mg | Fiber: 1g | Sugar: 17g | Vitamin A: 506IU | Calcium: 29mg | Iron: 1mg
