Lemon Icebox Pie
Lemon Icebox Pie is a rich and creamy no bake dessert. No bake lemon icebox pie is always a crowd favorite and super easy to make.
Servings: 9
Calories: 338kcal
Cost: $7.95, $0.88 per serving.
Ingredients
- 1 premade graham cracker pie crust
- 8 oz softened cream cheese
- (1) 14 oz sweetened condensed milk
- 1 cup freshly squeezed lemon juice
- 1 tablespoons grated lemon peel
Instructions
- In a large mixing bowl, beat 8 ounces softened cream cheese until smooth and creamy.
- Add 1 (14-ounce) can sweetened condensed milk, 1 cup freshly squeezed lemon juice, and 1 tablespoon grated lemon peel. Beat until the filling is smooth and well combined.
- Pour the lemon filling into 1 prepared 9-inch graham cracker pie crust. Spread the filling evenly to the edges.
- Cover the pie and refrigerate for at least 4 hours, or until completely set. For the best texture, do not refrigerate for longer than 8 hours before serving.
- Slice into 9 servings and serve chilled. Top with whipped cream, if desired.
Nutrition
Calories: 338kcal | Carbohydrates: 41g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 230mg | Potassium: 259mg | Fiber: 1g | Sugar: 31g | Vitamin A: 465IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 1mg
