Lemon Icebox Pie
Lemon Icebox Pie is a rich and creamy no bake dessert. No bake lemon icebox pie is always a crowd favorite and super easy to make.
Servings: 9
Calories: 338kcal
Ingredients
- 1 premade graham cracker pie crust
- 8 oz softened cream cheese
- (1) 14 oz condensed milk
- 1 cup freshly squeezed lemon juice
- 1 tablespoons grated lemon peel
Instructions
- In large bowl, beat everything but the crust until smooth. Spread evenly in crust. Refrigerate 4 hours but no longer than 8 hours.
- Serve with whipped cream if desired.
Nutrition
Calories: 338kcal | Carbohydrates: 41g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 230mg | Potassium: 259mg | Fiber: 1g | Sugar: 31g | Vitamin A: 465IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 1mg
