Lemon Poke Cake
This Lemon Poke Cake is an easy and delicious lemon dessert that is simple to make. Triple lemon poke cake is perfect for your next party.
Servings: 12
Calories: 334kcal
Cost: $6.67, $0.56 per serving.
Ingredients
- For the cake:
- 1 box lemon cake mix
- ingredients needed to make cake; eggs, oil and water
- 1 3 oz package lemon jell-o
- 1 cup hot water
- 1 cup cold water
- For the frosting:
- 1 tub lemon frosting
- 1/2 tub 4 oz whipped topping (COOL WHIP)
Instructions
- Preheat the oven according to the directions on 1 box lemon cake mix.
- Prepare the cake batter according to the package directions, using the eggs, vegetable oil, and water called for on the cake mix box.
- Pour the batter into the prepared baking pan and bake according to the package directions.
- Remove the cake from the oven and let it cool for about 5 minutes.
- In a medium bowl, whisk together 1 package (3 ounces) lemon gelatin and 1 cup hot water until the gelatin is completely dissolved.
- Whisk in 1 cup cold water.
- Slowly pour the gelatin mixture evenly over the cake, allowing it to soak into the holes.
- Refrigerate the cake for 2 to 3 hours until completely chilled.
- In a large mixing bowl, beat 1 tub lemon frosting with a hand mixer until light and fluffy.
- Fold in 1/2 tub (4 ounces) whipped topping until fully combined.
- Spread the frosting evenly over the chilled cake.
- Refrigerate the cake for about 2 hours before serving.
- If desired, garnish with fresh lemon slices before serving.
Nutrition
Calories: 334kcal | Carbohydrates: 53g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 376mg | Potassium: 30mg | Fiber: 1g | Sugar: 34g | Vitamin A: 8IU | Calcium: 96mg | Iron: 1mg
