Lemon Strawberry Trifle
Lemon Strawberry Trifle is a luscious dessert with gorgeous layers of lemon pudding, pound cake and fresh strawberries. It's easy to assemble and perfect for entertaining.
Servings: 9
Calories: 509kcal
Ingredients
- 1 angel food cake cut into cubes approximately 12 ounces
- 2 3.4 ounces boxes instant lemon pudding mix
- 2 cups cold milk
- 1 can Sweetened Condensed Milk 14 ounces
- 16 ounces Whipped Topping thawed and divided
- 2 pints strawberries rinsed hulled and sliced
- 2 teaspoons Grated Lemon Zest divided
Instructions
- In a large mixing bowl, whisk together the pudding mixes, milk, 1 teaspoon of lemon zest and sweetened condensed milk until combined and smooth.
- Gently stir in half of the whipped topping into the pudding mixture (save the other half of the topping) until smooth and no white streaks remain.
- To assemble the trifle, alternate layers of angel food cake, the pudding mixture, strawberries and so on, until you get the top.
- To assemble the trifle, alternate layers of angel food cake, the pudding mixture, strawberries and so on, until you get the top.
- Top with the remaining whipped topping, sliced strawberries and remaining lemon zest.
- Cover and refrigerate for at least 2 hours before serving.
- Then the trifle is ready to serve and enjoy!
Notes
The cake and strawberries will get very soft as it sits.
This trifle is best served the day that it is assembled or within 1-2 days of assembling.
Nutrition
Calories: 509kcal | Carbohydrates: 92g | Protein: 10g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 435mg | Potassium: 509mg | Fiber: 2g | Sugar: 55g | Vitamin A: 255IU | Vitamin C: 63mg | Calcium: 278mg | Iron: 1mg
