Lemon Trifle
This stunning Lemon Trifle is layered with lemon cake and a rich pudding mixture. It's topped with whipped cream and garnished with fresh lemon slices for a delicious trifle recipe.
Servings: 12
Calories: 487kcal
Ingredients
For the Cake:
- 1 box lemon cake mix
- 1 cup Water
- 1/3 cup Vegetable Oil
- 3 Large Eggs
For the Pudding Layer:
- 2 pkgs Instant Lemon Pudding Mix 3.4 ounces
- 4 cups Cold Milk
For the Whipped Cream:
- 2 cups heavy whipping cream
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla extract
For Serving:
- Lemon Slices for garnish
Instructions
- Mix together the cake ingredients and bake based on the package instructions in a 9X13 baking dish.
- Let the cake cool completely at room temperature and dice into bite size cubes.
- In a large bowl, whisk together the pudding mixes and 4 cups of cold milk. Refrigerate the mixture for 1 hour for the pudding to set.
- Beat the remaining heavy whipping cream in a separate bowl with the granulated sugar and vanilla until the mixture starts to form stiff peaks.
- Then it’s time to assemble the trifle.
- Layer 1/2 of the cake pieces into the bottom of a trifle bowl.
- Top with 1/2 of the pudding and 1/2 of the homemade whipped cream.
- Repeat the layers, making sure to top with the whipped cream.
- Refrigerate until ready to serve.
- Top with the lemon slices before serving and enjoy!
Nutrition
Calories: 487kcal | Carbohydrates: 59g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 453mg | Potassium: 196mg | Fiber: 1g | Sugar: 28g | Vitamin A: 774IU | Vitamin C: 0.2mg | Calcium: 225mg | Iron: 1mg
