Lemonade Pie
Lemonade Pie recipe has just a few simple ingredients so you can make this very quickly. I grew up calling it lemonade icebox pie and it brings back the best memories. Whatever you call it, this is one delicious pie that will quickly become a family favorite!
Servings: 8 - 10
Calories: 446kcal
Cost: $8.92, $1.12 per serving.
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs about 11-12 sheets
- ⅓ cup granulated sugar
- ⅛ teaspoon salt omit if using salted butter
- ½ cup 1 stick unsalted butter, melted
- Filling:
- 1 can 14 oz sweetened condensed milk
- ¾ cup from 12 oz can frozen lemonade concentrate, thawed
- Zest from 1 lemon about 1 ½ teaspoons
- 1 container 8 oz whipped topping, thawed
Instructions
- Place approximately 11 to 12 graham cracker sheets in a food processor and pulse until you have 1 1/2 cups fine graham cracker crumbs.
- Transfer the crumbs to a medium mixing bowl. Add 1/3 cup granulated sugar and 1/8 teaspoon salt (omit the salt if using salted butter) and stir to combine.
- Pour 1/2 cup melted unsalted butter over the crumb mixture and stir until all of the crumbs are evenly coated.
- Firmly press the mixture into the bottom and up the sides of a 9-inch pie plate.
- Refrigerate the crust for at least 2 hours, or until firm.
- In a large mixing bowl, whisk together 1 can (14 ounces) sweetened condensed milk, 3/4 cup thawed frozen lemonade concentrate, and 1 1/2 teaspoons fresh lemon zest until smooth.
- Gently fold in 1 container (8 ounces) thawed whipped topping until fully combined.
- Spoon the filling into the chilled graham cracker crust and spread it into an even layer.
- Cover and refrigerate for at least 6 hours, or overnight, until the pie is completely set.
- Slice and serve chilled. Store any leftovers covered in the refrigerator.
Video
Notes
**Crust can be made ahead. Keep covered in the refrigerator for up to 3 days or freeze until ready to use. Thaw before filling.
To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.
To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.
Nutrition
Calories: 446kcal | Carbohydrates: 65g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 326mg | Potassium: 259mg | Fiber: 1g | Sugar: 53g | Vitamin A: 537IU | Vitamin C: 4mg | Calcium: 189mg | Iron: 1mg
