Lemonade Pie
Lemonade Pie recipe has just a few simple ingredients so you can make this very quickly. I grew up calling it lemonade icebox pie and it brings back the best memories. Whatever you call it, this is one delicious pie that will quickly become a family favorite!
Servings: 8 - 10
Calories: 446kcal
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs about 11-12 sheets
- ⅓ cup granulated sugar
- ⅛ teaspoon salt omit if using salted butter
- ½ cup 1 stick unsalted butter, melted
- Filling:
- 1 can 14 oz sweetened condensed milk
- ¾ cup from 12 oz can frozen lemonade concentrate, thawed
- Zest from 1 lemon about 1 ½ teaspoons
- 1 container 8 oz whipped topping, thawed
Instructions
- Crust:
- Crush graham crackers in food processor until fine, add to medium bowl
- Add sugar and salt, stir to combine
- Melt butter in microwave safe bowl, stir to cool
- Add butter to graham crackers and mix until well combined
- Press mixture into pie shell
- Chill in refrigerator for at least 2 hours **
- Filling:
- In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined
- Fold in whipped topping
- Pour mixture into prepared graham cracker crust
- Chill in refrigerator at least 6 hours or overnight
Video
Notes
**Crust can be made ahead. Keep covered in the refrigerator for up to 3 days or freeze until ready to use. Thaw before filling.
To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.
To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.
Nutrition
Calories: 446kcal | Carbohydrates: 65g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 326mg | Potassium: 259mg | Fiber: 1g | Sugar: 53g | Vitamin A: 537IU | Vitamin C: 4mg | Calcium: 189mg | Iron: 1mg
