Libby's Pumpkin Bread
A moist, one-loaf version of the classic Libby's pumpkin bread made with canned pumpkin, pumpkin pie spice, and pantry staples. Easy to double for two loaves.
Servings: 12
Calories: 262kcal
Cost: $2.59, $0.22 per Serving.
Ingredients
- 1 3/4 cups All Purpose Flour
- 1 1/2 teaspoons Pumpkin Pie Spice
- 1/2 teaspoon Ground Nutmeg
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Vegetable Oil
- 2 Large Eggs
- 1 1/2 cups Granulated Sugar
- 1 cup Pure Pumpkin Purée
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non stick cooking spray.
- In a large mixing bowl whisk together the flour, pumpkin pie spice, nutmeg, baking powder and salt.
- Stir in the vegetable oil, eggs, sugar and pumpkin purée. Mix until thoroughly combined.
- Pour the batter into the greased loaf pan.
- Bake for 55-65 minutes until a toothpick inserted into the center comes out clean.
- Let the bread cool completely on a wire rack.
- Carefully remove the bread from the loaf pan. Slice, serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 4 days.
Nutrition
Calories: 262kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 144mg | Potassium: 74mg | Fiber: 1g | Sugar: 26g | Vitamin A: 3218IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
