Little Debbie Brownies
Little Debbie Brownies are perfect for dessert with lots of decadent chocolate. Learn how to make these copycat Little Debbie brownies.
Servings: 24
Calories: 275kcal
Ingredients
- For the Brownies:
- 1 cup Sugar
- 1 cup Brown Sugar
- 2/3 cup Cocoa Powder
- 1 cup All Purpose Flour
- ½ tsp Salt
- ½ tsp Baking Powder
- 4 Large Eggs
- 1 cup Butter melted
- 2 tsp Vanilla Extract
- For the Ganache Topping:
- 2 cups Semi-Sweet Chocolate Chips
- ½ cup Heavy Cream
- ⅓ cup Walnuts – chopped
Instructions
- Preheat the oven to 350 degrees F. Spray a 9X13 baking pan with a non stick cooking spray.
- In a large mixing bowl, thoroughly combine the butter, eggs, sugars and vanilla extract until they are well mixed.
- Then slowly stir in the cocoa powder, flours, salt and baking powder. Mix these ingredients in by hand and be careful not to over mix these ingredients.
- Spread the batter into the 9X13 pan.
- Bake for 20-25 minutes until a toothpick inserted into the brownies comes out clean be careful not to over bake or the brownies will be dry.
- Prepare the fudge topping by heating up the heavy whipping cream in a sauce pan on medium heat. Add the chocolate chips and keep stirring until completely melted and smooth.
- Pour on top of brownies and smooth it out using a spatula.
- Sprinkle the chopped walnuts on top and refrigerate for 1 hour to allow the topping to set.
- Then cut, serve and enjoy!
Nutrition
Calories: 275kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 142mg | Potassium: 156mg | Fiber: 2g | Sugar: 23g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
