Marshmallow Fluff Fudge
This easy Marshmallow Fluff Fudge recipe is rich, creamy, and perfectly chocolatey with marshmallow fluff folded in. A simple no-fail homemade fudge that’s great for holidays, gifts, or anytime you need a sweet treat.
Servings: 14
Calories: 494kcal
Ingredients
- ¾ cup butter
- 3 cups sugar
- ⅔ cup evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz jar marshmallow creme
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans optional
Instructions
- Line a 9 x9-inch pan with parchment paper.
- In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir until the sugar is fully dissolved.
- Bring the mixture to a rolling boil, stirring constantly, and cook for 4 minutes.
- Remove from heat and stir in the chocolate chips until smooth and fully melted.
- Mix in the marshmallow creme, vanilla extract, and nuts (if using).
- Spread the mixture evenly into the prepared pan. Refrigerate for 1-2 hours until completely set.
- Once set, lift the parchment paper out of the pan, transfer the fudge to a flat surface, and cut into small squares for serving.
Notes
No candy thermometer needed to make this fudge but make sure to boil the mixture for the entire 4 minutes.
Storage: Store fudge in an airtight container at room temperature for up to 1 week. Place parchment or wax paper between layers to prevent sticking.
For longer freshness, keep in the fridge for up to 2 to 3 weeks. Make sure it’s in a tightly sealed container to avoid absorbing odors.
Nutrition
Calories: 494kcal | Carbohydrates: 70g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 94mg | Potassium: 202mg | Fiber: 3g | Sugar: 62g | Vitamin A: 348IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 2mg