M&M Rice Krispie Treats
Soft and chewy M&M Rice Krispie Treats make a fun snack for birthday parties, movie night and more. They are so gooey and really simple to make.
Servings: 16
Calories: 272kcal
Ingredients
- 12 cups Rice Krispie Cereal
- 6 Tablespoons Butter
- 10 ounce package of Marshmallows
- 1 10 oz bag of mini m&ms
Instructions
- Spray a 9X13 pan with a non-stick cooking spray.
- Melt the butter and marshmallows in a large microwave safe bowl. Heat it in 30 second increments and stir between each one until fully meted.
- Once it’s melted, mix in the Rice Krispie cereal until completely coated. Allow this mixture to set up room temperature for 5-8 minutes to cool slightly.
- Fold in the mini m&ms gently so that they don't melt.
- Spread evenly into the prepared pan. Use a piece of wax to press the Rice Krispies into the bottom of the pan. I spray the wax paper with a non-stick spray so that it doesn’t stick to the wax paper.
- Allow to cool completely before serving. Slice, serve and enjoy!
- *You can make half of this batch for thinner rice krispie treats. We love thick rice krispie treats!
- *Do not store in the refrigerator. They are best left to cool at room temperature so that the remain gooey and delicious!
Nutrition
Calories: 272kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 26mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1572IU | Vitamin C: 13mg | Calcium: 25mg | Iron: 7mg
