No Churn Vanilla Ice Cream
No Churn Vanilla Ice Cream is rich and creamy while being really simple to make. No ice cream maker needed and only 3 simple ingredients to make this treat. It is so easy that the kiddos can make it!
Servings: 6
Calories: 499kcal
Ingredients
- 14 oz. sweetened condensed milk
- 2 tablespoons pure vanilla extract
- 2 cups heavy whipping cream
Instructions
- Stir together the sweetened condensed milk and vanilla extract in a bowl.
- Place the heavy whipping cream in a bowl and beat with a hand mixer for 3-5 minutes or until stiff peaks are formed.
- Then gently stir the whipped cream into the sweetened condensed milk mixture. Be careful to not over mix.
- Pour into a loaf pan or shallow baking dish and freeze for 6 hours or overnight.
- Scoop into cones or bowls as desired. Store covered in the freezer.
Nutrition
Calories: 499kcal | Carbohydrates: 39g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 115mg | Potassium: 311mg | Sugar: 37g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 1mg
