Oatmeal Raisin Cookie Recipe
Oatmeal Raisin Cookie Recipe is the perfect recipe for soft and delicious cookies. They taste like perfection, and everyone will think you bought them at a bakery. They are really simple to make and the best dessert.
Servings: 24
Calories: 196kcal
Ingredients
- 2 sticks unsalted butter softened
- 1 cup light brown sugar packed
- 2 large eggs room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
- 2 ½ cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees F
- Line cookie sheets with parchment paper or silicone baking mat
- In a large bowl, creamy together the butter and brown sugar until fluffy
- Add eggs and vanilla, and mix until well combined
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves
- Gradually add flour mixture to wet ingredients until well combined
- Stir in oats and raisins until well combined. Dough will be thick.
- Drop by tablespoon or cookie dough scoop onto prepared cookie sheets
- Bake for 8-10 minutes or until lightly golden
- Remove from oven to cooling rack
- Store in airtight container
Nutrition
Calories: 196kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 105mg | Potassium: 111mg | Fiber: 2g | Sugar: 9g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
