Orange Creamsicle Cake
Orange Creamsicle Cake is loaded with orange flavor and tastes like a dreamsicle. This easy to make poke cake has a light and fluffy topping for the perfect dessert for potlucks, parties and more.
Servings: 24
Calories: 146kcal
Ingredients
- 1 White Cake Mix
- 1 Cup Orange Juice
- 1 box Orange Jello 6 ounces
- 2 Cups Boiling Water
- Vanilla Instant Pudding 3.4 oz
- 1 Cup Whole Milk
- 8 oz Cool Whip
- 15 oz Mandarin Oranges drained (for topping)
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray.
- Mix together the cake mix according to the box instructions but substitute orange juice for the water.
- Pout the mixture into the prepared pan and bake for the time specified on the cake mix box.
- Allow to cool for 5 minutes.
- Poke holes evenly all over the cake with a fork.
- Combine the jello with the boiling water. Once mixed together, pour over the cake so it soaks into the holes.
- Refrigerate to cool the cake completely.
- Use a large mixing bowl to combine the vanilla pudding mix with the milk. Then add the cool whip and combine until smooth.
- Spread the cool whip mixture all over the cake once cool. Garnish with mandarin orange slices.
- Then the cake is ready to slice, serve and enjoy!
Notes
I think that whole milk provides the best flavor for this recipe but any type of milk will work.
Storage - Cover and place in the refrigerator 2-3 days
Nutrition
Calories: 146kcal | Carbohydrates: 31g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 207mg | Potassium: 90mg | Fiber: 1g | Sugar: 21g | Vitamin A: 174IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 0.5mg
