Oreo Fluff Recipe
A 4-ingredient Oreo fluff made with instant vanilla pudding, Cool Whip, and crushed Oreos. No cream cheese and no baking. Ready in 10 minutes.
Servings: 12
Calories: 221kcal
Cost: $4.93, $0.41 per Serving.
Ingredients
- 3.4 ounce instant vanilla pudding
- 1 1/2 cups milk
- 1 8 ounce container cool whip thawed
- 30 Oreo cookies crushed
Instructions
- In a medium sized bowl add the pudding and milk and mix with a hand mixer for 2 minutes until it is thickened.
- Gently fold in the Cool Whip, then fold in most of the crushed Oreos, saving some for the top.
- Cover and refrigerate for at least an hour. Top with the remaining crushed Oreos
Nutrition
Calories: 221kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 217mg | Potassium: 129mg | Fiber: 1g | Sugar: 24g | Vitamin A: 87IU | Calcium: 64mg | Iron: 3mg
