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Oreo rice krispie treats.
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5 from 3 votes

Oreo Rice Krispie Treats

Oreo fans will go crazy over this recipe for Oreo rice krispie treats. Each bite is ooey and gooey with bits of oreo cookies. So delicious! 
Prep Time20 minutes
Cool at Room Temperature1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo rice krispie treats
Servings: 16
Calories: 318kcal

Ingredients

  • 12 cups Rice Krispie Cereal
  • 6 Tablespoons Butter
  • 2 10 ounce package of Marshmallows
  • 25 Oreo Cookies

Instructions

  • Spray a 9X13 pan with a non-stick cooking spray.
  • Place the Oreos in a large ziplock bag and gently crush them into large chunks with a rolling pin.
  • Melt the butter and marshmallows in a large microwave safe bowl.  Heat it in 30 second increments and stir between each one until fully meted.
  • Once it’s melted, mix in the Rice Krispie cereal until completely coated.
  • Fold in the crushed Oreos.
  • Spread evenly into the prepared pan.  Use a piece of wax to press the Rice Krispies into the bottom of the pan.  I spray the wax paper with a non-stick spray so that it doesn’t stick to the wax paper.
  • Allow to cool completely before serving.  Slice, serve and enjoy!

Notes

*You can make half of this batch for thinner rice krispie treats. We love thick rice krispie treats!
*Do not store in the refrigerator. They are best left to cool at room temperature so that the remain gooey and delicious!

Nutrition

Calories: 318kcal | Carbohydrates: 60g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 263mg | Potassium: 67mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1528IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 8mg
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