Paula Deen Banana Pudding
Paula Deen Banana Pudding is a rich mixture of cream cheese, pudding and more. Luscious layers are topped with Chessmen Cookies for a dessert no one can resist.
Servings: 24
Calories: 300kcal
Ingredients
- 1 can sweetened condensed milk 14 ounces
- 1 container Whipped Topping Cool Whip 12 ounces
- 1 pkg Cream Cheese softened
- 2 cups Milk
- 1 box Instant French Vanilla Pudding Mix 5 oz
- 6-8 Bananas sliced
- 2 Bags Chessmen Cookies
Instructions
- Place the cookies in a single layer in the bottom of a 9X13 baking pan.
- Layer the sliced bananas on top of the cookies in the pan.
- In a large bowl, whisk together the pudding mix and the milk. Set aside to thicken.
- In a separate bowl, beat together the cream cheese with the sweetened condensed milk until combined and smooth.
- Gently stir in the whipped topping (Cool Whip) into the cream cheese mixture until just combined.
- Then stir the cream cheese mixture into the pudding mixture until just combined.
- Spread this mixture evenly into the pan on top of the sliced bananas.
- Then spread a layer of cookies evenly on top.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours and then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers, covered for up to 2-3 days. Enjoy before the cookies get too mushy.
Nutrition
Calories: 300kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 190mg | Potassium: 246mg | Fiber: 1g | Sugar: 27g | Vitamin A: 254IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg
