Peach Crisp Recipe
Easy Peach Crisp Recipe is such a classic and delicious recipe. Sweet peaches and brown sugar crumble on top make this a decadent dessert. Serve warm and top with vanilla ice cream for the best treat.
Servings: 6
Calories: 409kcal
Cost: $11.97, $2.00 per serving.
Ingredients
- 6-8 3-4 pounds peaches, peeled and cut into slices
- 2 teaspoons lemon juice
- ¼ cup sugar more depending on sweetness of peaches
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- Topping
- ¾ cup light brown sugar packed
- ½ cup all-purpose flour
- ½ cup oats quick cooking
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ cup 1 stick unsalted butter, softened plus more for coating pan
Instructions
- Preheat the oven to 350°F. Lightly butter an 8x8-inch baking dish and set aside.
- Peel and slice 6 to 8 peaches, about 3 to 4 pounds total. Place the sliced peaches in a large mixing bowl.
- Add 2 teaspoons lemon juice and 1/4 cup sugar. Gently toss to coat the peaches. Let them sit for 15 minutes.
- While the peaches rest, prepare the topping. In a medium bowl, combine 3/4 cup packed light brown sugar, 1/2 cup all-purpose flour, 1/2 cup quick-cooking oats, 1 teaspoon cinnamon, and 1 teaspoon nutmeg.
- Add 1/2 cup softened unsalted butter to the dry ingredients. Use a fork or your fingers to mix until the mixture becomes crumbly.
- Drain any excess liquid from the peaches. Return the peaches to the mixing bowl and stir in 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon.
- Transfer the peach mixture to the prepared 8x8-inch baking dish and spread it into an even layer.
- Sprinkle the crumb topping evenly over the peaches.
- Bake at 350°F for 30 to 35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Let the peach crisp cool for a few minutes before serving. Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition
Calories: 409kcal | Carbohydrates: 65g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Sodium: 284mg | Potassium: 365mg | Fiber: 4g | Sugar: 48g | Vitamin A: 1166IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 1mg
