Peach Dump Cake
With only 4 ingredients, this Peach Dump Cake Recipe is super easy to make but tastes just like Grandma's peach cobbler. Try this for a quick dessert today.
Servings: 9
Calories: 358kcal
Ingredients
- 3 cans peaches in heavy syrup 14-15 ounces each
- 1 box yellow cake mix
- 1 teaspoon apple pie spice cinnamon or pumpkin pie spice
- 1/2 cup unsalted butter room temperature sliced into 24 slices
Instructions
- Preheat oven to 350°F. In a 9x13 dish add 2 cans of the peaches with the heavy syrup.
- Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
- Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
- Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
- Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly.
- Let sit for 15 minutes before scooping.
Nutrition
Calories: 358kcal | Carbohydrates: 61g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 420mg | Potassium: 296mg | Fiber: 3g | Sugar: 37g | Vitamin A: 777IU | Vitamin C: 9mg | Calcium: 134mg | Iron: 2mg
