Peach Dump Cake
With only 4 ingredients, this Peach Dump Cake Recipe is super easy to make but tastes just like Grandma's peach cobbler. Try this for a quick dessert today.
Servings: 9
Calories: 358kcal
Cost: $7.53, $0.84 serving
Ingredients
- 3 cans peaches in heavy syrup 14-15 ounces each
- 1 box yellow cake mix
- 1 teaspoon apple pie spice cinnamon or pumpkin pie spice
- 1/2 cup unsalted butter room temperature sliced into 24 slices
Instructions
- Preheat oven to 350°F.
- Pour 2 cans (14–15 ounces each) of peaches with the heavy syrup into a 9x13-inch baking dish. Drain 1 can (14–15 ounces) of peaches and add only the peaches to the baking dish. Stir to combine.
- In a medium bowl, whisk together 1 box yellow cake mix and 1 teaspoon apple pie spice. Sprinkle the mixture evenly over the peaches.
- Lightly pat the cake mix mixture down over the peaches. Slice 1/2 cup unsalted butter into 24 thin slices and place evenly over the top of the cake mix.
- Bake for 50–60 minutes or until the top is deep golden brown and the peaches are bubbly around the edges.
- Let the dump cake sit for 15 minutes before serving.
Nutrition
Calories: 358kcal | Carbohydrates: 61g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 420mg | Potassium: 296mg | Fiber: 3g | Sugar: 37g | Vitamin A: 777IU | Vitamin C: 9mg | Calcium: 134mg | Iron: 2mg
