Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 inch loaf pan with a non-stick cooking spray.

In a large bowl, stir together the flour, sugar, baking powder and salt.

Add in the egg, milk and peanut butter and blend with a hand held mixer until combined and smooth.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.

Let the bread cool in the pan for 10 minutes and then turn the bread out onto a wire rack to cool completely.

Once the bread has cooled, it’s ready to slice, serve and enjoy!