Peanut Butter Butterscotch Cornflake Cookies
Butterscotch Cornflake Cookies are a simple treat with only three ingredients and can be made in minutes. This effortless no-bake recipe features a delightful butterscotch blend that is sure to be a favorite.
Servings: 24
Calories: 132kcal
Ingredients
- 4 cups Cornflakes
- 1 bag Butterscotch Chips 11 ounces
- 1 cup Creamy Peanut Butter
Instructions
- Line 2 baking sheets with parchment paper and set aside.
- Pour the cornflakes into a large mixing bowl and set aside.
- Place the peanut butter and butterscotch chips in a small saucepan and heat over low heat, stirring constantly, until the mixture is melted and combined. Watch it closely so it does not burn.
- Pour the mixture over the corn flakes and gently stir until the cereal is completely coated in the mixture.
- Using a medium (2 Tbsp) cookie scoop or two spoons, drop mixture onto the lined baking sheets.
- Let the cookies sit at room temperature until set or chill them for 1-2 hours until set.
- Then the cookies are ready to serve and enjoy!
Notes
Store the leftover cookies in an airtight container or bag at room temperature for up to
Nutrition
Calories: 132kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 131mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg
