Mix together the butter and peanut butter with a hand held mixer until smooth and creamy.

Slowly add in the powdered sugar until the mixture hold together but is no longer sticky.

Refrigerate the mixture for 30 minutes.

Line a baking sheet with parchment paper.

Lay half of the pretzels in a single layer on the baking sheet.

Scoop out approximately 1/2 tablespoon of the peanut butter mixture and roll it in to the ball. Top each pretzel with a peanut butter ball. Continue until all the pretzels are topped with peanut butter ball.

Then press another pretzel on top and gently press down to hold the pretzel onto the peanut butter ball.  Continue until all have been topped.

Refrigerate while you prepare the chocolate.

Place the chocolate wafer in a microwave safe bowl.  Heat in 30 second intervals, stirring after each interval until fully melted.

Dip the pretzel bites halfway into the melted and place them back onto the parchment paper.

Let the pretzels set until the chocolate re-hardens.  Then they are ready to serve and enjoy!