Pecan Pie Bars
Anyone that loves pecan pie will love this recipe for Pecan pie bars. They are easy to enjoy for a snack but decadent enough for dessert.
Servings: 12
Calories: 380kcal
Ingredients
- Crust Ingredients:
- 3/4 cup butter room temperature
- 1/3 cup granulated sugar
- 1 3/4 cups all purpose flour
- Pecan Topping:
- 1 cup light brown sugar
- 1 cup corn syrup light or dark
- 2 Tablespoon Butter melted
- 4 eggs
- 1 tablespoon vanilla extract
- 2 cups pecan halves chopped
Instructions
- Preheat the oven to 350 degrees F.
- Line a 9X13 baking pan with foil or parchment paper
- Using a stand up mixer with the paddle attachment, combine the butter and sugar until these ingredients are thoroughly combined.
- Then mix in the flour until just combined.
- Press this flour mixture into the bottom of the 9X13 pan.
- Bake for 18-20 minutes until golden brown.
- In a separate bowl, whisk together to the topping ingredients except for the pecans until these ingredients are thoroughly combined.
- Stir in the pecans.
- Pour this mixture over the crust once it’s finished baking. It’s ok to pour it on the hot crust.
- Bake for an additional 30-35 minutes until the center of the bars are set.
- Allow the bars to cool completely before cutting.
Nutrition
Calories: 380kcal | Carbohydrates: 60g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 162mg | Potassium: 68mg | Fiber: 1g | Sugar: 45g | Vitamin A: 492IU | Calcium: 33mg | Iron: 1mg
