Pineapple Bread Pudding
Pineapple Bread Pudding is a scrumptious recipe perfect for dessert, breakfast or brunch. Each bite of bread is soaked in a sweet pineapple mixture for a great treat.
Servings: 8
Calories: 493kcal
Ingredients
- 6 Tablespoons Butter melted
- 1 cup Granulated Sugar
- 3/4 cup Milk
- 4 Large Eggs
- 1 can Crushed Pineapple 20 ounces, drained
- 10 slices White Bread diced into 1 inch pieces
- 2 teaspoons Vanilla Extract
- Ice Cream for serving
- Caramel Sauce for serving
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- In a large mixing bowl, stir together the melted butter, sugar, milk, eggs and crushed pineapple.
- Gently stir the diced bread into the mixture.
- Pour the mixture into the baking dish.
- Cover the pan with foil and bake for 40 minutes. Uncover and bake for an additional 10-15 minutes until the top is browned and the bread pudding is set.
- Serve topped with the ice cream and caramel sauce drizzled on top.
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 493kcal | Carbohydrates: 69g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 138mg | Sodium: 314mg | Potassium: 335mg | Fiber: 2g | Sugar: 53g | Vitamin A: 752IU | Vitamin C: 7mg | Calcium: 211mg | Iron: 2mg
