Popcorn Balls
Sweet, chewy popcorn balls made with a simple stovetop syrup — no marshmallows or candy thermometer required. Ready in 15 minutes and perfect for holidays, parties, or an easy homemade gift.
Servings: 12 People
Calories: 141kcal
Cost: $5.22, $0..44 per serving.
Ingredients
- 12 cups Popcorn Popped
- 1/2 cup granulated sugar
- 1/2 cup karo light corn syrup
- 3 tbsp butter
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Lightly spray a large roasting pan with nonstick cooking spray. Add 12 cups popped popcorn and warm in a 200°F oven.
- In a 2-quart heavy saucepan, combine 1/2 cup granulated sugar, 1/2 cup light corn syrup, 3 tablespoons butter, and 1/2 teaspoon salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue boiling and stirring for 2 minutes.
- Remove from heat and stir in 1 teaspoon vanilla extract. Pour the syrup mixture over the warm popcorn and stir until evenly coated. If desired, mix in sprinkles or add-ins.
- Allow mixture to cool slightly until safe to handle. Lightly spray hands with nonstick spray and shape into 12 popcorn balls, about 3 inches each. Let cool completely, then wrap individually in plastic wrap.
Notes
Work quickly once the syrup is poured over the popcorn — it hardens fast. If it cools too much to shape, a few seconds in the microwave will soften it back up.
Nutrition
Calories: 141kcal | Carbohydrates: 28g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 36mg | Fiber: 2g | Sugar: 19g | Vitamin A: 109IU | Calcium: 3mg | Iron: 1mg
