Potato Chip Cookies
Homemade Potato Chip Cookies Recipe is sweet and salty. Gooey chocolate chips and salty potato chips combine for the best treat.
Servings: 24
Calories: 308kcal
Ingredients
- 1 cup Unsalted Butter softened at room temperature
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 large Eggs room temperature
- 1 tsp Vanilla Extract
- 2 1/4 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Coarsely Crushed Potato Chips We used Lays
- 2 cups Semi-Sweet Chocolate Chunks
Instructions
- Beat together the butter and both sugars with a hand held mixer or stand up mixer until creamy.
- Then add in the eggs and vanilla extract. Mix until combined.
- Reduce the mixer speed to low and slowly add in the flour, baking soda and salt. Mix until just combined, being careful not to over mix.
- Then fold in the potato chips and chocolate chunks (reserve some for topping) by mixing these into the dough by hand.
- Then refrigerate the dough for 30-60 minutes.
- Preheat the oven to 350 degrees F.
- Place tablespoons of the dough onto a baking sheet using a cookie scoop. Gently press the dough down and top each cookie with the reserved potato chips and chocolate chunks.
- Bake for 9-11 minutes until the edges of the cookies are slightly golden brown.
- Remove and let the cookies sit on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.
Notes
*Store any leftover cookies in an airtight container at room temperature for up to 1 week. Place a piece of bread in the container with the cookies to keep them soft.
Nutrition
Calories: 308kcal | Carbohydrates: 38g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 142mg | Potassium: 203mg | Fiber: 2g | Sugar: 23g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg
