Pumpkin cobbler
Pumpkin cobbler starts with a cake mix and results in a dessert pumpkin fans will go crazy over! Try the best pumpkin pecan cobbler recipe.
Servings: 10
Calories: 573kcal
Ingredients
- 29 oz Pure Pumpkin not pumpkin pie filling
- 12 oz Evaporated Milk
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 4 eggs lightly beaten
- 1 box yellow cake mix
- 3/4 cup Chopped Pecans divided
- 3/4 cup Butter melted
- 1/2 cup Caramel Sauce Optional
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non stick cooking spray.
- In a large bowl, combine the pure pumpkin, milk, eggs, both sugars and pumpkin pie spice.
- Pour the mixture into the pan.
- Sprinkle the cake mix over the top of the pumpkin mixture evenly.
- Then sprinkle 1/2 cup of chopped pecans on top.
- Pour the melted butter over the top of the cake covering as much of the cake as possible.
- Bake for 50-60 minute until the cake is golden brown and a tooth pick inserted into the middle of the cake comes out clean.
- Serve warm topped with vanilla ice cream and drizzled with caramel and extra pecans!
- Enjoy!
Nutrition
Calories: 573kcal | Carbohydrates: 71g | Protein: 9g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 586mg | Potassium: 504mg | Fiber: 4g | Sugar: 44g | Vitamin A: 13414IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 4mg
