Pumpkin Crisp
Pumpkin Crisp has a delicious pumpkin layer topped with a crispy oat topping. Serve this easy pumpkin pie crisp for a dessert everyone will enjoy.
Servings: 9
Calories: 365kcal
Ingredients
- For the Pumpkin Layer:
- 3 Large Eggs
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1 can Pure Pumpkin 15 oz.
- 1 cup Evaporated Milk
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 1 tsp Ground Cinnamon
- For the Crisp Layer:
- 3/4 cup Old Fashioned Oats
- 1 cup Flour
- 1/2 cup Brown Sugar
- 1/4 tsp baking Powder
- 1 tsp Cinnamon
- 1/2 cup Butter
Instructions
- Spray a 9X13 pan with non stick cooking spray.
- Preheat the oven to 375 degrees F.
- Whisk the eggs and sugars together in a bowl.
- Stir in the pumpkin, milk, spices and vanilla extract until smooth
- Pour the pumpkin mixture into the pan.
- In a separate bowl, mix together the crisp layer ingredients.
- Then sprinkle this mixture on top of the pumpkin layer in the pan.
- Bake for 35-40 minutes until it’s brown and bubbly.
- Remove and let the pumpkin crisp cool for 5 minutes.
- Serve warm topped with vanilla ice cream and enjoy!
Video
Nutrition
Calories: 365kcal | Carbohydrates: 54g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 161mg | Potassium: 186mg | Fiber: 1g | Sugar: 38g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg
