Pumpkin Delight
Pumpkin delight has layers of pecan crust, decadent cream cheese and creamy pumpkin. This easy dessert is perfect for Fall and so easy.
Servings: 12
Calories: 602kcal
Ingredients
- 1/2 cup flour
- 2 cups graham cracker crumbs crushed
- 1 cup butter softened
- ¾ cup pecans chopped
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 3 cups whipped topping divided
- 2 ½ cups milk
- 3 pkgs white chocolate or vanilla instant pudding mix (3.4 oz size)
- 15 oz can pumpkin puree
- 1 tsp pumpkin spice
Instructions
- Mix flour, graham cracker crumbs, butter and ½ cup pecans together.
- Press into a sprayed 9×13 pan.
- Bake for 15 minutes at 350 degrees, then remove and let cool.
- Meanwhile, Blend cream cheese and powdered sugar until combined.
- Add 1 cup of the whipped topping and stir together, then spread over cooled crust.
- Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
- Spread remaining 1 cup of whipped topping and sprinkle remaining pecans.
- Let chill for 3 hours or until set. Serve chilled, and enjoy.
Video
Nutrition
Calories: 602kcal | Carbohydrates: 53g | Protein: 8g | Fat: 41g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 351mg | Potassium: 330mg | Fiber: 2g | Sugar: 39g | Vitamin A: 6351IU | Vitamin C: 2mg | Calcium: 177mg | Iron: 2mg
