Pumpkin Dip with Cool Whip
The perfect autumn delight, Pumpkin Dip with Cool Whip, is made with just 4 simple ingredients. This delectable pumpkin fluff dip can be enjoyed with a variety of dippers, such as fruits and cookies.
Servings: 8
Calories: 124kcal
Cost: $3.71, $0.46 per serving.
Ingredients
- 1 can Pumpkin Purée 15 oz can
- 1 pkg Vanilla Flavor Pudding Mix 3.4 ounces
- 2 teaspoon Pumpkin Pie Spice
- 8 ounces Whipped Topping Cool Whip- thawed
Instructions
- In a large mixing bowl, stir together the 15-ounce can of pumpkin purée, 3.4-ounce package of instant vanilla pudding mix, and 2 teaspoons pumpkin pie spice until smooth and well combined.
- Gently fold in 8 ounces of thawed whipped topping until evenly incorporated and the mixture is light and fluffy.
- Cover the bowl and refrigerate for at least 3 hours to allow the flavors to blend and the mixture to chill.
- Serve cold with your favorite dippers.
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 124kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 91mg | Potassium: 144mg | Fiber: 2g | Sugar: 17g | Vitamin A: 8295IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
