Go Back
–+ servings
Pumpkin Dip in a bowl surrounded by dippers.
Print Recipe
4.62 from 18 votes

Pumpkin Dip with Cool Whip

The perfect autumn delight, Pumpkin Dip with Cool Whip, is made with just 4 simple ingredients. This delectable pumpkin fluff dip can be enjoyed with a variety of dippers, such as fruits and cookies.
Prep Time10 minutes
Chill3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Dip with Cool Whip
Servings: 8
Calories: 124kcal
Author: Carrie Barnard

Ingredients

  • 1 can Pumpkin Purée 15 oz can
  • 1 pkg Vanilla Flavor Pudding Mix 3.4 ounces
  • 2 teaspoon Pumpkin Pie Spice
  • 8 ounces Whipped Topping Cool Whip- thawed

Instructions

  • In a mixing bowl, stir together the pumpkin purée, vanilla pudding mix and pumpkin pie spice until well combined.
  • Then gently stir in the whipped topping.
  • Cover and chill for 3 hours.
  • Then serve with your favorite dippers and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 1 week.

Nutrition

Calories: 124kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 91mg | Potassium: 144mg | Fiber: 2g | Sugar: 17g | Vitamin A: 8295IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
QR Code linking back to recipe