Pumpkin Dump Cake Recipe
Pumpkin Dump Cake Recipe will have pumpkin fans begging for more. The secret is a cake mix and the ingredients come together for one amazing pumpkin dessert.
Servings: 9
Calories: 647kcal
Ingredients
- 30 oz pumpkin canned
- 16 oz evaporated milk
- 1 tsp pumpkin pie spice
- 1 cup sugar
- 4 eggs
- 2 tsp cinnamon
- 1 package yellow cake mix
- 1 cup chopped pecans
- 3/4 cup butter
Instructions
- Preheat oven to 350.
- Mix pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9x13 pan.
- Sprinkle cake mix and chopped pecans on top.
- Cut butter very thin and cover all over cake mix.
- Bake for 1 hour and serve warm with whipped cream. ENJOY!
Video
Nutrition
Calories: 647kcal | Carbohydrates: 85g | Protein: 10g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 128mg | Sodium: 640mg | Potassium: 456mg | Fiber: 5g | Sugar: 56g | Vitamin A: 15412IU | Vitamin C: 5mg | Calcium: 307mg | Iron: 3mg
