Pumpkin Dump Cake Recipe
Pumpkin Dump Cake Recipe will have pumpkin fans begging for more. The secret is a cake mix and the ingredients come together for one amazing pumpkin dessert.
Servings: 9
Calories: 647kcal
Cost: $12.84, $1.43 per serving.
Ingredients
- 30 oz pumpkin canned
- 16 oz evaporated milk
- 1 tsp pumpkin pie spice
- 1 cup sugar
- 4 eggs
- 2 tsp cinnamon
- 1 package yellow cake mix
- 1 cup chopped pecans
- 3/4 cup butter
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine 30 ounces pumpkin, 16 ounces evaporated milk, 1 teaspoon pumpkin pie spice, 1 cup sugar, 4 large eggs, and 2 teaspoons cinnamon. Whisk until smooth and well combined.
- Pour the pumpkin mixture evenly into the prepared 9×13-inch baking dish.
- Sprinkle 1 package yellow cake mix evenly over the entire pumpkin mixture. Do not stir.
- Sprinkle 1 cup chopped pecans evenly over the cake mix.
- Cut ¾ cup butter into very thin slices and arrange them evenly over the entire surface of the cake mix and pecans, covering as much of the top as possible.
- Bake uncovered for about 60 minutes, or until the top is golden brown and the pumpkin layer is set.
- Allow the dessert to cool for a few minutes before serving.
- Serve warm, topped with whipped cream if desired.
Video
Nutrition
Calories: 647kcal | Carbohydrates: 85g | Protein: 10g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 128mg | Sodium: 640mg | Potassium: 456mg | Fiber: 5g | Sugar: 56g | Vitamin A: 15412IU | Vitamin C: 5mg | Calcium: 307mg | Iron: 3mg
