Pumpkin Mug Cake
Enjoy all the pumpkin spice flavors in Pumpkin Mug Cake in just 90 seconds. This fall favorite dessert is so easy and delicious. This recipe makes it effortless to enjoy a sweet treat anytime the craving strikes.
Servings: 1
Calories: 327kcal
Ingredients
- 1/4 cup All Purpose Flour
- 2 Tablespoons granulated sugar
- 1/2 teaspoon baking powder
- ½ teaspoon cinnamon
- 1/4 teaspoon Pumpkin Pie Spice
- pinch salt
- 3 Tablespoons milk
- 2 Tablespoons pumpkin puree not pumpkin pie filling
- 1/4 teaspoon vanilla extract
- 1 Tablespoon Chocolate Chips optional
- Whipped Cream optional for serving
Instructions
- Stir together the flour, sugar, baking powder, cinnamon, pumpkin pie spice and salt together in a 12 oz mug.
- Stir in the milk, pumpkin puree, and vanilla. Mix well to make sure that all the ingredients are well combined.
- Gently stir in the chocolate chips if using.
- Microwave on high for 1 1/2-2 minutes (until the cake is just set but the center is still a little jiggly). Check the cake after 90 seconds and cook for 10-15 second intervals until done.
- Top with whipped cream when serving and enjoy!
Notes
With mug cakes, you want to make sure that you do not overcook the mug cake. Stop cooking the cake earlier than you think as the mug cake will continue cooking as it sets.
Nutrition
Calories: 327kcal | Carbohydrates: 64g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 242mg | Potassium: 173mg | Fiber: 3g | Sugar: 37g | Vitamin A: 4780IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 2mg
