Pumpkin Spice Popcorn
Pumpkin Spice Popcorn is a delicious blend of pumpkin flavored popcorn. It is a sweet and delicious treat for the perfect Fall snack.
Servings: 6
Calories: 173kcal
Ingredients
- 1/4 cup butter
- 1/4 cups sugar
- 1/4 teaspoon Salt
- 1 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon vanilla extract
- 10 cups popcorn popped approximately 3 bags
Instructions
- Preheat the oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl.
- Melt the butter in a large saucepan over medium heat. Stir in the sugar, salt and pumpkin pie spice. Cook, stirring constantly, until the sugar is dissolved (3-4 minutes).
- Remove from the heat and then stir in the vanilla extract.
- Then pour the sauce over the popcorn and stir it to coat all the popcorn with the butter mixture.
- Then place the popcorn in two large shallow baking dishes/ or pans and bake in a preheated oven, for approximately 20-25 minutes (stirring every 5 minutes).
- Remove from the oven and let cool completely before breaking into pieces.
- Then the pumpkin is ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for 1-2 weeks.
Nutrition
Calories: 173kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 159mg | Potassium: 65mg | Fiber: 3g | Sugar: 9g | Vitamin A: 273IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1mg
