Raspberry Cheesecake Bars
Raspberry Cheesecake Bars are super easy to make and so delicious. You will love the swirls of raspberry in these decadent cheesecake bars.
Servings: 9
Calories: 478kcal
Ingredients
- For the Crust:
- 8 full Graham Crackers crushed into crumbs
- 1/4 cup Brown Sugar
- 4 Tbsp Butter melted
- 1/8 tsp Salt
- For the Cheesecake Filling:
- 16 oz Cream Cheese softened at room temperature
- 1 cup Sugar
- 1 1/2 Tbsp All Purpose Flour
- 2 Large Eggs
- 1/2 cup Sour Cream
- 2 1/2 tsp Vanilla Extract
- 1 tsp Lemon Juice
- 1/8 tsp Salt
- For the Raspberry Swirl:
- 1/2 cup Raspberry Jam
Instructions
- Preheat the oven to 350 degrees F and line a 8X8 baking pan with parchment paper or foil.
- Crush up the graham crackers in a food processor to make graham cracker crumbs.
- Mix together the crust ingredients in a medium size mixing bowl. Then press this mixture into the bottom of the 8X8 baking pan.
- Then cream together on high with a hand held mixer or stand up the mixer, the cream cheese, flour and sugar until the mixture is light and fluffy.
- Reduce the speed to medium and add in the sour cream, eggs, lemon juice, vanilla and salt. Mix until well combined and the mixture is smooth.
- Spread the cream cheese mixture onto of the crust in the 8X8 baking pan.
- Drop spoonfuls of the raspberry jam onto the cream cheese mixture. Use a knife to gently swirl the jam into the cream cheese mixture.
- Bake uncovered for 35-40 minutes until set and slightly firm.
- Allow the mixture to cool completely at room temperature and then chill in the refrigerator before cutting and serving. Chill the bars for a minimum of 4 hours but overnight is ideal so that they can fully set.
- Enjoy!
Nutrition
Calories: 478kcal | Carbohydrates: 54g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 385mg | Potassium: 151mg | Fiber: 1g | Sugar: 42g | Vitamin A: 965IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg
