Raspberry Cheesecake Cookies
Raspberry Cheesecake Cookies Recipe is rich and creamy with tons of raspberry flavor. It is so easy with a cake mix and the results are soft and fluffy.
Servings: 24
Calories: 179kcal
Ingredients
- 1 box Vanilla Cake Mix 15 oz
- 1 pkg Cream Cheese softened at room temperature (8 oz)
- 1/3 cup Butter melted
- 1 large Egg
- 1/2 tsp Vanilla Extract
- 1 pkg Freeze Dried Raspberries 1.25 oz bag
- 1 cup White Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F. Beat together the cream cheese and butter together until smooth with a hand held mixer. Add egg and mix again.
- Add the vanilla cake mix and mix until just combined.
- Then hand stir in the freeze dried raspberries and white chocolate chips. Be careful not to break up the raspberries.
- Then place the cookie dough in approximately 2 Tbsp size dough balls (using a cookie scoop) onto a baking sheet. Gently press down each cookie with a glass.
- Bake for 9-11 minutes until the edges of the cookies are set. Let the cookies cool on the baking sheet for approximately 10 minutes and then move the cookies to wire racks to cool completely.
- Then they are ready to enjoy!
Notes
Store the leftover cookies in an airtight container for up to 4-5 days. You can place a piece of bread in the container with the cookies to keep the cookies moist.
Nutrition
Calories: 179kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 208mg | Potassium: 51mg | Fiber: 1g | Sugar: 14g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
