Red Velvet Poke Cake
Red Velvet Poke Cake is luscious and delicious. The entire recipe is so simple and starts with a cake mix. Everyone will love this easy recipe.
Servings: 12
Calories: 568kcal
Ingredients
- CAKE:
- 1 box red velvet cake mix
- Ingredients needed to make cake from the cake mix: eggs, oil, water, etc.
- 14 oz Sweetened Condensed Milk
- FROSTING:
- 8 oz Cream Cheese softened at room temperature
- 1/4 cup unsalted butter
- 2 cups Powdered Sugar
- 2-3 Tbsp Milk
- 1/2 tsp Vanilla Extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
- Pour the sweetened condensed milk over the top of the cake and allow it to seep into the holes that were poked into the cake.
- Cover and refrigerate the cake overnight.
- To make the frosting, beat together cream cheese and butter until combined.
- Add powdered sugar and 1 tablespoon milk and vanilla. Beat together until well-combined.
- Mix in additional milk to the desired consistency.
- Spread frosting over room temperature cake and top with the mini chocolate chips.
- Enjoy at room temperature, or chill and enjoy cold.
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 568kcal | Carbohydrates: 74g | Protein: 7g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 255mg | Potassium: 195mg | Fiber: 1g | Sugar: 63g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg
