Red Velvet Poke Cake
Red velvet cake mix poke cake soaked with sweetened condensed milk, topped with cream cheese frosting and mini chocolate chips. Make it the day before.
Servings: 12
Calories: 568kcal
Cost: $8.76, $0.73 per Serving.
Ingredients
Cake
- 1 box red velvet cake mix
- Ingredients needed to make cake from the cake mix: eggs, oil, water, etc.
- 14 oz Sweetened Condensed Milk
Frosting
- 8 oz Cream Cheese softened at room temperature
- 1/4 cup unsalted butter
- 2 cups Powdered Sugar
- 2-3 Tbsp Milk
- 1/2 tsp Vanilla Extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
- Pour the sweetened condensed milk over the top of the cake and allow it to seep into the holes that were poked into the cake.
- Cover and refrigerate the cake overnight.
- To make the frosting, beat together cream cheese and butter until combined.
- Add powdered sugar and 1 tablespoon milk and vanilla. Beat together until well-combined.
- Mix in additional milk to the desired consistency.
- Spread frosting over the chilled cake and top with the mini chocolate chips.
- Enjoy at room temperature, or chill and enjoy cold.
Notes
Refrigerate covered for up to 4 days.
Nutrition
Calories: 568kcal | Carbohydrates: 74g | Protein: 7g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 255mg | Potassium: 195mg | Fiber: 1g | Sugar: 63g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg
