Red White and Blue Trifle
Red White and Blue Trifle has layers of berries, pudding and cake for a festive dessert. Enjoy this recipe for Memorial Day or Fourth of July.
Servings: 12
Calories: 330kcal
Ingredients
- 1 angel food cake cut into cubes
- 3.4 ounce box instant vanilla pudding mix
- 2 cups cold milk
- 8 ounces cream cheese at room temperature
- 1 cup powdered sugar
- 8 ounces Cool Whip
- 2 pints blueberries rinsed
- 2 pints strawberries rinsed, hulled and sliced
Instructions
- In a small bowl, combine the vanilla pudding mix with the milk. Whisk for two minutes and set aside.
- In a large bowl, beat the cream cheese on medium speed for about 2-3 minutes or until smooth and creamy.
- Reduce the speed to low and gradually add the powdered sugar. Once all of the sugar is incorporated, increase the speed to medium and beat for 1 minute, or until smooth.
- Add the prepared pudding to the cream cheese mixture and gently fold and stir with a rubber spatula until completely combined.
- Add the Cool Whip to the bowl and fold it into the mixture until no white streaks remain.
- To assemble the trifle, alternate layers of angel food cake, blueberries, the pudding mixture, strawberries and so on, until you get the top.
- Add a final layer of the pudding mixture, then arrange the remaining strawberries and blueberries in a decorative pattern.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
This is best served within 24 hours of making it, but leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Calories: 330kcal | Carbohydrates: 59g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 289mg | Potassium: 322mg | Fiber: 4g | Sugar: 42g | Vitamin A: 405IU | Vitamin C: 54mg | Calcium: 127mg | Iron: 1mg
