Rocky Road Candy
Enjoy a sweet treat when you make this easy rocky road candy. You will love how simple it is but the results are delicious.
Servings: 48
Calories: 148kcal
Ingredients
- 12 ounces Semi Sweet Chocolate Chips
- 2 tablespoons Butter
- 14 oz. Sweetened Condensed Milk
- 2.5 cups Dry Roasted Peanuts
- 16 ounce Mini Marshmallows
Instructions
- Line 13x9 pan with parchment or wax paper.
- Melt chocolate chips, butter and condensed milk in a medium to large pan over medium/low heat, stirring constantly to keep it from scorching.
- Once melted, remove chocolate mixture from heat and allow to cool slightly.
- Stir peanuts and marshmallows into chocolate mixture.
- Spread rocky road mixture into prepared pan.
- Chill until set, approximately 2 - 3 hours.
- Cut into squares and serve.
Notes
Refrigerate the leftovers in an airtight container for up to 2 weeks.
Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 55mg | Potassium: 121mg | Fiber: 1g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg
