Root Beer Float Popsicles
Root Beer Float Popsicles make the best treat for a hot summer day. You only need 2 ingredients to make this delicious treat.
Servings: 6
Calories: 107kcal
Ingredients
- 1 16.9 oz Root Beer
- 3 cups Vanilla Ice Cream
- Popsicle Mold or disposable paper cups
- Popsicle Sticks if your mold doesn't include them
Instructions
- Get your Root beer ice cold before starting. I used cans and put them in my freezer for about 50 minutes.
- First pour a little rootbeer into each popsicle mold.
- Then spoon in some ice cream.
- Continue to alternate layers of ice cream and root beer in the mold. It may foam and overflow, so move slowly. Clean up any overflow.
- Insert Sticks and freeze overnight.
- Run mold briefly under hot water if needed to release popsicles easily from the mold.
Nutrition
Calories: 107kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 40mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
