Salted Caramel Pumpkin Pie
This Salted Caramel Pumpkin Pie takes your classic holiday pie and gives it a rich, glossy caramel twist. The hint of salt keeps every bite perfectly balanced — sweet, spiced, and never one-note. No blind baking, no fuss, just an easy filling poured into a crust and baked.
Servings: 8
Calories: 367kcal
Cost: $6.69, $0.84 per serving.
Ingredients
- 1 pie crust unbaked 9 inch
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cloves
- 1/4 tsp Nutmeg
- 2 eggs
- 15 ounces pumpkin puree
- 1/2 cup Salted Caramel Sauce
- 1 1/4 cup Heavy Whipping Cream
Instructions
- Preheat the oven to 425°F. Place the unbaked 9-inch pie crust in a pie pan and crimp the edges. Refrigerate the crust while preparing the filling.
- In a small bowl, whisk together the brown sugar, white sugar, cinnamon, ginger, cloves, and nutmeg.
- In a large mixing bowl, beat the 2 eggs until lightly combined.
- Add the pumpkin puree, ½ cup salted caramel sauce, and 1¼ cups heavy whipping cream. Stir until well combined.
- Gradually add the sugar and spice mixture to the pumpkin mixture, stirring until smooth and fully incorporated.
- Pour the filling into the chilled pie crust, being careful not to overfill. Depending on the depth of your pie pan, you may have a small amount of filling left over.
- Bake at 425°F for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for 40 to 45 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the pie from the oven and place it on a wire rack. Let it cool completely, at least 2 hours.
- Serve chilled or at room temperature with additional caramel sauce and whipped cream or ice cream, if desired.
Notes
This pie can easily be made the night before serving. Refrigerate any leftover pie covered for up to 5 days.
Nutrition
Calories: 367kcal | Carbohydrates: 44g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 83mg | Sodium: 169mg | Potassium: 212mg | Fiber: 2g | Sugar: 31g | Vitamin A: 8892IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg
