Scotcheroos
Creamy peanut butter, chocolate and butterscotch make this Scotcheroos recipe unforgettable. With only 6 ingredients, this classic recipe is super easy.
Servings: 12
Calories: 455kcal
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 cups chocolate chips
- 1 cups butterscotch chips
Instructions
- Grease a 9×13 pan. Set aside.
- Pour Rice Krispies into a large bowl
- Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly.
- Pour hot mixture over rice krispies & mix well.
- Pour into greased 9×13 pan and gently press down with a spatula.
- Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat.
- Pour the melted chocolate and butterscotch chips over the pressed Rice Krispies and let them set before cutting and serving.
Nutrition
Calories: 455kcal | Carbohydrates: 78g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 256mg | Potassium: 158mg | Fiber: 2g | Sugar: 63g | Vitamin A: 979IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 5mg
