Slow Cooker Chocolate Fondue
Slow Cooker Chocolate Fondue is the easiest dessert and absolutely fool proof to make. We have fabulous ideas for dippers including fresh fruit, pound cake and much more.
Servings: 6
Calories: 607kcal
Ingredients
- 12 oz Semi-Sweet Chocolate Chips
- 6 oz Milk Chocolate Chips
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- ⅛ teaspoon Salt
- Dippers: Marshmallows graham crackers, pretzels, fruit, cake, etc.
Instructions
- Place the chocolate, heavy whipping cream, vanilla extract and salt in a small crock pot. I used a 2 quart crock pot for this recipe.
- Cover on low for 1-2 hours, stirring every 20-30 minutes, until fully melted.
- Then serve with your favorite dippers and enjoy!
Nutrition
Calories: 607kcal | Carbohydrates: 50g | Protein: 6g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 84mg | Potassium: 360mg | Fiber: 5g | Sugar: 40g | Vitamin A: 675IU | Vitamin C: 0.4mg | Calcium: 94mg | Iron: 4mg
